Leaving University to become a Chef. What does VGChartz think?

[Kasz216]

Hephaestos said:

Kasz216 said:

It's a gamble.

My girlfriend's friend who graduated from Le Crodon Blue as a Pastry chef is the most successful chef in her class... and shes working in a hotel.   Everyone else is working in supermarkets.

Maybe it's different in Australia though.

doesn't bode well for the girl I know doing pastry at the cordon bleu... her cakes are great though :p

To be fair, she works at a nice hotel resteraunt.  The Cincinati Bengals ate there before.

But yeah... the rest of her class got jobs that didn't require having a degree.

Crappy economy and all.