Hephaestos on 06 November 2010
| Kasz216 said: It's a gamble. My girlfriend's friend who graduated from Le Crodon Blue as a Pastry chef is the most successful chef in her class... and shes working in a hotel. Everyone else is working in supermarkets. Maybe it's different in Australia though. |
doesn't bode well for the girl I know doing pastry at the cordon bleu... her cakes are great though :p
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