NYANKS said:
Look up the history of an actual hamburger. Pretty sure it was in New York near the ports. For pizza, I believe the dough is different and perhaps seasoning, not sure. And the people cooking the pizza in those places aren't necessarily Italian, there are lots of amazing places in NY at least and many people can make it. N.A. has done a lot of things... |
My post was half joking so I wouldn't be that suprised about the hamburger. I actually quite like Texan food and some of the sauces you guys make are delicious (and I'm still pissed all the Chillis resturants in the UK have closed down).
Pizza on the other hand, like I said isn't significantly different from the original Italian pizza. It doesn't matter who makes the pizza, it's still a very Italian food. I've had decent Indian style currys and Italian lasagnes made by English people and with slightly altered recipes from the traditional methods. Doesn't stop the curry from being Indian and the lasagne being Italian.








