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Pasta with Creme-Fraiche, leak panchetta and mushrooms

(Pretty quick, takes around 30 minutes, serves 2)

Need:

• Creme-Friache (full-fat)
• 2 Leaks
• Mushrooms
• Panchetta
• Pasta
• Olive oil
• Parsley

1. Set the water to boil, lightly salted
2. Slice the 2 leaks and fry in olive oil
3. Chop the mushrooms and add
4. By now the water should be boiling so add the pasta
5. Continue to fry and monitor pasta
6. Add panchetta to the frying leak and mushrooms
7. Drain pasta and add to the frying pan (with the leak, mushroom and panchetta) and mix in (and turn off heat)
8. Add 2 tablespoon of creme-fraiche and mix. Add more if needed.
9. Serve, chop parsley and sprinkle on top for garnish

Goes well with Pinot Grigio or Chardonay. Quick and easy and good start to a night if you're looking to get laid ;)