Khuutra said:
See I've always figured that. I'd like to try haggis, but I'd need to make my own and do you know how hard it is to find sheep stomach in Toronto The answer is very. I can't eat barley, though God, not being able to have anything related to wheat sucks |
That's a shame. If you ever get the chance to make/try wheat free haggis it is definitely worth it. I'm allergic to shellfish, which is annoying enough because I love Thai food, but they put prawns or shrimp paste in almost everything 
. I can't imagine a wheat free diet. No bread or pasta :O
