highwaystar101 on 28 January 2009
| Moongoddess256 said: Highwaystar:
Subha's potato curry
5 potatoes (boiled) 1 cup frozen peas 2 tbsp chives (or chopped onions) 1 tbsp grated ginger 1 tbsp minced cannola oil pinch red chili powder pinch of turmeric salt pinch asafoitida/ hing powder 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 dried whole red chili 1/2 tsp urad daal 1/2 tsp channa daal 2 tsp curry powder Heat oil in large pan/wok and add mustard and cumin seeds, daals, chili, asafoitida and curry. When seeds start spattering, add ginger and chives, brown lightly. Add peas and potatoes and the rest of the ingredients. Brown potatoes and peas, serve. Can add cashews or peanuts.
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Thankyou moongoddess, I will try that out tomorrow 
