Neither for me.

Doesn't really matter to me. I hear margarine is actually more unhealthy.

I know that's why my parents switched back to butter.

I really only use butter on corn or pancakes anyway and i don't eat either often.

butter... anything else is for noobs

Depends on the situation, but usually butter. When I want to sauté something in a butter-ish sauce, I generally use margarine. For buttering bread, baking things, and stuff like that I stick with butter.

And if you're gonna go with margarine, you gotta go with Land O' Lakes.

I dont think anyone eats real butter nowadays. U know the one with 80% fat or something.

Also... I actually use A1 instead of butter when i eat potatoes.

Butter of course
Healthy and natural product
Not some chemical industry made crap.

But i eat only very little of it.

Whats the dif between them again? they both have no taste to me imo.

Butter: Trans fat (Worst fat of them all because they are not essential and are not good for the health)

Margarine: No trans fat (Most of them have no trans fat nowadays)

So margarine is known to be better for your health.

Wow, thanks for that my friend, i know which one i'll be using... ehhh ... dont freak out... dont freak..  .. .. ou-... kfft...