NiKKoM said:
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At one time, margarine here in the US was pink so people wouldn't confuse it with butter.
NiKKoM said:
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At one time, margarine here in the US was pink so people wouldn't confuse it with butter.
Porcupine_I said:
you can't call something butter that isn't actually butter |
They call it butter because one of the definitions of butter is a "soft creamy spread", which would be applicable to peanut butter, hazelnut butter, as well as almond butter. Nutella is just a brand name of a hazelnut butter.
| SWORDF1SH said: Say if you visited earth from another planet, was a hermit for many years or American, and you didn't know what Jaffa Cakes were and you felt like some cake. You see the Jaffa Cakes in a shop so you buy them, because on the box it says cakes. Now, this is the intense part, you open the box to discover a biscuit (in american = cookie) like snack. This could push any average man over the edge. This is exactly what happened to Hitler. Before being a mad man butter, he enjoyed long walks and making daisy chains and one day he bought Jaffa Cakes. Now I suggest we take Jaffa Cakes off the selves before we have WWIII. OMG keep the Jaffa Cakes away from Obama. The last thing we want is our own turning against us. YOU'VE BEEN WARNED!! |
Jaffa cakes are dangerous because the UK doesnt earn money when people buy them. Its a cookie named cake and cakes dont have VAT so the country doesnt get monaaaaay. (no VAT on ESSENTIAL GOODS)
BTW This is also a Jaffa cake

| radishhead said: Scones
![]() American Biscuits
![]() British biscuits
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The American biscuits looks like a bunch of cookies which makes me think you did a mistake or confuses me a lot more >.>


blkfish92 said:
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The labels are underneath the picture not on top
sethnintendo said:
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Ok so a scone is an American biscuit in Europe??


| blkfish92 said:
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It looks like it but we might need confirmation from someone over there. Although here is an answer...
http://uk.answers.yahoo.com/question/index?qid=20080731073245AAVfeLw
sethnintendo said:
It looks like it but we might need confirmation from someone over there. Although here is an answer... http://uk.answers.yahoo.com/question/index?qid=20080731073245AAVfeLw |
Great Scott, subtle differences in ingredients huh? Well what evs I suppose, here's your reward.



Adinnieken said:
At one time, margarine here in the US was pink so people wouldn't confuse it with butter. |
i can't believe it's not pink butter
“It appeared that there had even been demonstrations to thank Big Brother for raising the chocolate ration to twenty grams a week. And only yesterday, he reflected, it had been announced that the ration was to be reduced to twenty grams a week. Was it possible that they could swallow that, after only twenty-four hours? Yes, they swallowed it.”
- George Orwell, ‘1984’
Porcupine_I said:
i can't believe it's not pink butter |
There is a huge rivalry between the margarine industry and the butter industry. So careful.