So you just don't want a leftover burger that has been sitting in a warmer bin for 3+ hours???  Tsk tsk... You should have stopped by Wendy's late night back when I used to work there during hs days... I actually would take burgers out of the warmer (ones we were saving for chili meat that were too old) and served it on some people's burgers when they came right when were closing down (and I already cleaned the grill off and had no meat cooking).  I got caught once by a customer after he actually dared to check his burger patty out and realize that it was greenish-yellowish.  PS - You shouldn't ever eat Wendy's chili...

That's kind of cool, but I don't care how he does it as long as it's fast!