firebush03 on 18 May 2026
Necrobumping this thread: After having been forced to consumer nothing but restaurant food for the past 7 days (during my Ireland travels), I’ve come back with a revised take— American restaurant food needs heavy regulation. The food in Ireland isn’t salted to heck and back, it’s not coated in grease and sugar. In fact, there are many food options that are pretty darn healthy! E.g. hard-boiled eggs, tomatoes, cucumber, etc., all with nothing added. No salt, no pepper, no oil, no anything.
Why can’t America be more like this??
