By using this site, you agree to our Privacy Policy and our Terms of Use. Close

Wine: on average 1/2 to 1 glass daily on meals, mostly red still wine.
Beer: it depends, I'd say 3 to 5 per week (craft mostly).
Gin or Cocktails: more or less once every 2 weeks
Other liquors: on occasions (rarely)

Last edited by freebs2 - on 15 October 2021