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My Nachos:
-Roasted potato slices spiced with saffron
-Habanero-pineapple salsa
-Haggis chili
-Drizzled with melted asiago cheese
-Top it off with diced ghost peppers, scallions, tomato, and a pinch of smoked paprika
-Several dipping sauces: sour cream, guacamole spread, sweet tamarind chutney, Caribbean jerk