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Gimme a good medium-rare ribeye, T-Bone, or filet any day of the week. Some Italian (though not as much as you think given I'm 75% Italian myself). But can usually go for some classic spaghetti and meatballs, garlic pasta, pepperoni pizza.

Bacon - though you've gotta find that sweet spot in terms of cooking it for it to really get to the next level for me. When it does though? Man.. probably my all-time favorite food.

Can always have a quality beef burrito. Ribs are definitely up there under the right circumstances. 

Beyond that, I tend to like (usually love) cheese and potato-heavy foods.

Damn, this is gettin me hungry..


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