PS If you really wanna make examples of unsafe UK food, I'd suggest poultry and eggs, it would take Italy decennia to have the number of salmonella infections UK has in one year. But they had them also before Brexit.
So not 100% airtight... still surely being sealed in like that, makes it so hard to breath they die due to lack of air? no?
Also the UK doesnt have the proccessing plants to clean them, so they are still full with toxins/sweage, and are fished from water quality, thats poor, and thus unfit for (safe) human consumption (atleast according to the EU).
Why does the UK have large amounts of salmonella infections compaired to other countries?
Anyways, EU are big on food safety..... excessively so? I dont know.
I've heard americans say that when they come to europe, they can actually taste that things (they know) taste differnt (likely due to higher food standards).