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COKTOE said:
Dulfite said:

Did I melt mind?

Well, maybe. Nobody else brought it up. I have iodized, a specific type of Sea, and pink Himalayan. I tend to use pink Himalayan most often. To be fair though, it would be hard to tell the difference in taste if you were to eat it straight by the spoonful.

I find that Himalayan salt is less salty. You have to use more to get the same amount of saltiness.