Bofferbrauer2 said:
I need about 20% more energy every day due to have a somewhat faster metabolism. It doesn't matter what form those extra 20% come from, but soda was the most readily available. I wasn't overweight or anything before, but now that I stopped, I am. And I can't diet right now since my mother-in-law would force-feed me if I tried. Also, due to food poisoning, I once had 2 weeks where I barely could eat at all. In those 2 weeks I lost over 20 kg and would have become dangerously underweight if my body didn't kick it out if't system soon enough
According to my last check-up, nope. I actually had slightly lower levels of insuline than normal, while with pre-diabetes it would have been elevated. I sometimes also did just one meal a day, especially during summer (too hot to cook anyway), but as noted above, I couldn't do anything like that right now.
Most of my food intake was protein and fiber, so meat and vegetables. Soda was for a long time my only notable source of sugar or carb outside of some bread. Now I am in the Philippines and they have rice with everything, so tons of carb that I can't really avoid. |
Soda and Bread definitely have a ton of sugar though. 1 can of soda per day caps my sugar intake by a large magnitude, so if you had 2 liters, it is simply an insane amount of sugar.
Carbs aren't bad as long as it isn't too much sugar. Rice has to be decently healthy, otherwise all asians would be fat or unhealthy eh.