The great debate.

[DonFerrari]

Nem said:

Ka-pi96 said:

If you're doing it right you don't cut it in half though. You cut a hole into it to put the sausage in, the cut doesn't go right the way through. It's one piece with a hole for food in, not two separate pieces.

 

Well, that's a very specific hot dog. If you google hot dog and go to images, the regular hot dog is a bun cut in half. http://www.google.com/search?q=hot+dog&hl=en-NL&gbv=2&prmd=ivnsm&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiTk-v3kK3bAhXCaxQKHeitCj4Q_AUIBQ I think i know what you mean, as it's an industrial thing. It may have a different name, but i'm not sure what it's called in english. Something like this (but with a bun)? https://www.taste.com.au/recipes/easy-sausage-rolls/a5f551c1-ca33-43e1-a9e2-30c8394af837

You don't separate the bread because that would make it easier for the sausage to slip.