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Fei-Hung said:
Fun fact, what is considered by many to be pizza, didn't actually originate in Italy. The concept of pizza has been a dish made for over a millenia in what was then Macedonia. Turkish, Cyprian and Greek versions do not always have cheese. If you have a Turkish place near you, try Lamaçun. It's like a thin base pizza with beef mince which has been mixed with peppers, spices and herbs and then spread over the bread base. It's beautiful.

Lahmacun or Turkish Pizza is a thing of the Gods. You can wrap it with fresh salad, garlic sauce and hot sauce. It is even better with just the pizza and lemon juice sprinkled on it. There is also this drink called Ayran, which is some sort of salty yoghurt drink that just works well with meat and hot spicy foods.