Alby_da_Wolf on 21 May 2018
In Italy risotto is probably the second most common first course after pasta. I like a lot sushi and Cantonese fried rice too. Every now and then I also eat Italian rice pie, both sweet and savoury versions (of the latter, in my region, Liguria, it's quite common a simple recipe with just eggs and cheese, and optionally diced boiled ham, bet there's also a nice recipe with pumpkin, eggs and cheese and another simple and "poor" recipe with chards or green beet).
And across the whole Italy we have a lot of rice recipes, for example in Central and Southern Italy they are very common rice croquettes, like "supplì" in Rome and "arancini" (or "arancine", depending on the zone) in Sicily.
