Cubedramirez on 21 May 2018
Doesn't really matter what we cook we typically have rice or a dish of potatoes to go along with it. I try to control the type of rice in my house because I love Basmati Rice. When I cook I tend to soak the rice for 10 minutes to wash off the starch and then use a rice cooker which does wonders for consistency.
Typical rice dishes in our house are either grilled or baked meat of any kind. We either flavor the rice with or meat with Adobu spices (never both).
