Great. We definitely need more food options in general. Glad to see there are options without meat, but what about more low fat content, low sugar, no cheese, etc. A lot of current trends cause problems for people's health. Too much sugar leads to diabetes. Too much cheese leads to lactose intolerance. Too much fat leads to gall stones. Too much of all of those together and meat leads to IBD issues, heart attack, stroke, obesity, etc. There should be more variety at all restaurants to accommodate the health of customers.
I'm not an advocate for never eating meat, but the current landscape of restaurants right now is high fat, high saturated fat, high sugar, cheese, meat, etc. If you don't eat fast food for a while and then grab some fries, the lack of quality and nutrition in them can almost make you sick. If the vegan, vegetarian movement is creating awareness in what we eat in any way, then I'm all for it. I'd say that with past patterns, most everyone over the age of 30 is going to end up with a rough road ahead of them; there is more to life than the 15 years between 15 and 30.
Last edited by zygote - on 25 February 2018
