SuperRetroTurbo on 24 January 2018
This is a little strange since I just got done doing something similar...I don't have a fridge in my apartment yet so I shop daily and store my meat in a cooler and leave in outside in sub freezing temperature. The past few days it warmed up...of course...and I had to throw out about 10lbs of meat...steak tips and pork chops...so don't feel alone. :)
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