Farsala on 13 October 2017
I can't really eat too much spicy stuff, but for some reason I love this habanero salsa. It just doesn't feel too hot to me, until its almost gone or until it hits my stomach.
For instance I dislike Tabasco heat in food and its only 2k, but habanero salsa is surely over 100x as hot. The ingredient order of the peppers goes like this: Habanero,jalapeno, salsa, serrano. And whenever I put some fresh habaneros from my plant on some food it really didn't hit as hard as the salsa either. Now one time I had a dried habanero that was cooking in some chili for quite awhile and I had to run to the bathroom instantly, no idea how it was that hot.
