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barneystinson69 said:
sethnintendo said:

Turkey is easy.  Just have to keep track of the temp in oven and make sure it is fully cooked on multiple locations of the turkey.  If you want to get real easy then just throw a steak on the grill and make sure you flip it at the proper time which on most grills would probably be 2 or 3 beer chugs.

Ok, you lost my interest saying I have to fully cook it on multiple occassions. I would honestly rather cook it on the stove or grill than just make one giant turkey - it just makes things easier.

Stuff a chicken in the oven then, 90 celsius for 2 hours, then put it up to 260 for about 20.

 



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