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VGPolyglot said:
pokoko said:
Sure, if it seems fine.

I know someone who won't eat a steak until it's a couple of days past the sell-by date.

But why? I don't understand why he/she would do that!

Supposedly it's more tender as the tissue begins breaking down.  Sell-by date doesn't usually mean much, anyway, as retailers care more about how foods look.