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Mar1217 said:
super_etecoon said:
Is a plateformer a new culinary genre?

Oups, my canadian-frenchness is showing again :P

It's ok dude. :) You're probably more linguistically competent than the majority of our North American members. Including my single language ass.



- "If you have the heart of a true winner, you can always get more pissed off than some other asshole."