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Luke888 said:
FIT_Gamer said:

Not really. At least not here in the U.S. 60% of fish consumed here is farm raised. Which they pump full of antibiotics and other carcinogenic chemicals. They also also have less Omega-3 fatty acids than wild fish. So it actually increases your cancer risk.

Oh, I didn't even realize that could be a factor, I simply thought about my country (Italy) where food standards are extremely high...

Yeah here the U.S. they like to poison the people any and everyway they can. Bothe physically and mentally. Now that we are doing away with the EPA and FDA things will only imporove lol. Greatest country in the world...