FIT_Gamer said:
Not really. At least not here in the U.S. 60% of fish consumed here is farm raised. Which they pump full of antibiotics and other carcinogenic chemicals. They also also have less Omega-3 fatty acids than wild fish. So it actually increases your cancer risk. |
Oh, I didn't even realize that could be a factor, I simply thought about my country (Italy) where food standards are extremely high...