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Meh, you don't need to feel sorry for most food workers who live on tips. Unless they suck at their job or work at a bad place of business with bad tippers or a slow stream of customers, you can make tons of money. Going through college I delivered pizzas. On most nights it was easy to clear $100 after I took out money for gas, and that's on a 7 hour shift, plus my hourly wage. People who are good and work in restaurants can pull even more money in. Especially diners and stuff like IHOP or Dennys where there are a lot of customers and not many servers.

As for the thread, lol, wonder if GAF discussed it and I wonder which way they spun it?