Alby_da_Wolf on 10 November 2016
^^
GRRRRR!!!!!! Toblerone, don't be an a*hole! This pisses me off almost as Ferrero lowering cocoa percentage in Nutella from 10% when I was a kid, down to 8% and recently even lower, 7.4%, replacing the missing cocoa with sugar and palm oil, until it became too sweet and dull for my tastes, so I don't buy Nutella anymore and I switched to Crema Novi, but it's a lot more expensive, and I have to buy it a lot less often.
http://elah-dufour.it/en/prodotti/crema-novi/crema-novi
