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Cake, it's a cake.

A pie crust is universally either pastry or bready. The cheesecake base is never either of these. It is a crumbed biscuit (cookie for Americans) base. Since a biscuit (cookie) is basically a hard, flat cake a cheesecake is basically like a thin, hard crumbled cake with an extremely thick and dense layer of a cream cheese icing.

It has the appearance of a pie, especially when baked, but the content is pure cake.



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