scrapking said:
Too expensive? When I hear this from people, they're usually comparing non-organic meat against organic produce. Or, worse yet, fast food vs. produce. I don't believe there's a long-term scenario where being a whole food vegan is more expensive, given how much disease (and therefore how many health dollars) it can save. I'm a whole food vegan, and I rarely eat fruit. My go-to breakfast is pre-soaked chia and flax paired with raw coconut and cocoa, for example. It's pennies a bowl, it's filling, it takes a long time to digest (I'm like you, I eat a lot and am thin), it's wildly nutritious, and to me it's delicious. There probably are some vegan diets that might be more expensive in the short-term, but that doesn't mean you need to follow those vegan diets. I did some research and was creative in coming up with something that was nutriotionally broad and inexpensive. And, like I say, the long-term health benefits are likely a long-term savings for almost everyone. As for a carnivorous animal eating us if they had a chance... I'm curious, are you eating lion, or wolf? Or are you eating nearly defenseless herbivores like cows. If so, the argument sounds self-defeating.
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@bold Will add to list, but in my part of the world it might be impossible to be cheap.
Lions, wolves, tigers, etc. would eat me if I was around them, and I would eat them if it was legal and poses no risk to killing them out. But I live in cow+ agriculture land so I mainly eat beef and vegetables. And unlike many carnivores, cows are plentiful and in no present danger of dieing out.







