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I go through phases of being Vegeterian and Vegan.

I don't eat much meat anyways and I don't miss it, but I will eat it if I really feel like it, or on special occasions. Overall I probably eat less than 200g of meat a month and it's easy.

The thing about being a vegan is, that it can be super easy, or very time consuming and hard. If you want to do it right, it starts getting difficult to ever eat out and you have to cook constantly and find exotic ingredients. With a full time job and university it can get tough to uphold. Plus I love cheese too much the give it up completely.

Imo the results are well worth it, because you're investing into your health in the most immediate way possible, by feeding it well.