SuperNova on 10 February 2016
I make a lot of diffrent stuff. I cook with a friend at least once a week and what we make might range from traditional cabbage dishes over onion soup or vegtable roast to homemade pizza.
I mostly live of salads (leafy greens and vegtables as well as bean and potato salads) and smoothies (although I don't know if chucking stuff into a mixer really counts as preparing food).
In winter I make a lot of soups and stews too.
