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http://www.tasteofhome.com/recipes/penne-gorgonzola-with-chicken

try makeing this:

 

(this isnt what I make the most, but its something I enjoy)

You can substitue Gorgonzola cheese for a milder cheese if you want, it still turns out great.

Ive also tried it with Turkey instead of chicken (and actually prefer it that way).