LudicrousSpeed on 21 January 2016
I made some honey mustard baked chicken tonight. It was ok, but there was too much chicken. Whoever supplied these chickens to the grocery store must have some bomb ass steroids for chicken.
I'm craving some toast with spicy red pepper jelly right now. Will probably make a slice before bed.
I love spicy food, pretty much no one else in my immediate family does. Which kind of sucks because I never get to incorporate it much into my cooking for the wife and kids.
