Alby_da_Wolf on 13 October 2015
High cocoa and reduced percent sugar milk chocolate, 70% to 80% cocoa dark chocolates, white chocolate as for pure chocolates (I like very much, amongst others, Pastilles Droste)
For seasoned and filled chocolates: mint filled dark, milk or white chocolate, particularly After Eight; cherry and liquid cherry liqueur filled dark or milk and dark chocolate (mainly classic Italian "Boeri" and Ferrero Mon Chéri); dark, milk or white chocolate covered candy orange peels; green pistachio chocolate (made with white chocolate with pistachio paste added) with whole pistachios; Quality Street chocolate covered toffee; classic and white Toblerone. And I'm probably forgetting a lot of them.
