Lafiel said:
dolphins aren't fish, they don't taste like fish - dolphin meat is extremely dark, almost black and is said to taste like beef liver |
When I was a kid, in the early 70's, in my town, Genoa, Italy we still ate cured dried dolphin meat every now and then. Fishermen didn't actively fish them, but they didn't waste those accidentally caught in the nets (now laws are far stricter to avoid even accidentally catching them, and its sale is strictly forbidden).
Very tasty, more than beef liver I'd say it tasted like bresaola or slinzega (two Northern Italian cured meats that can be made with beef, horse or deer) made with deer meat.
