garretslarrity on 18 June 2015
Funny you mention that. I just had a burger with only onions. It depends on the context. If I'm cooking it, I have it plain. If I get it from my local burger joint like I did today, I just get onions. If I'm at one of those "gourmet burger" joints than I usually get a bacon cheeseburger. The moral of the story is to not expect the same quality and capabilities from every burger place. Some are better at some things, and others are better at other things. Let everyone make what they make best.
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