Baalzamon said:
Your meat prices have gone up five-fold? I pay $3/lb for 90/10 hamburger (everyday price). I know for a fact 90/10 hamburger wasn't $.60/lb in 1990. I'd also say pretty consistently that prices listed in the indexes used arent even close to what I pay...ever...for anything. Sure, if I went to my local store and bought a single pound of hamburger without a sale, I'd probably pay the $4.50 that people claim hamburger costs. I just go buy 5 lb packs at Sams Club for $15. I'd even go as far as to argue I could probably consistently eat food (and be healthy) and have a grocery bill that wasn't even close to double (that would indicate 3% inflation) what it would have been in 1990. Pretty much any fruit for lunch would be about 0% inflation since 1990. I actually pay less or the same for milk now than what it cost in 1990. Eggs run about the same as they were in 1990. A lot of vegetables (for supper side) have had just about 0% inflation since 1990. Even if my meat for supper has went up three fold, the overall bill for the day would not be even double. |
It's much less on http://data.bls.gov/cgi-bin/surveymost?ap, from $1.91 to $3.90
http://www.thepeoplehistory.com/70yearsofpricechange.html states $0.91 in 1990, now $4.68
Where I live fresh ground beef currently costs ~ CAD 11 per kg, CAD 4.95 per pound.
I don't remember how much it was in 1990, I lived in a different country with a currency that doesn't exist anymore, hard to compare. Ofcourse now I'm buying for 4 people instead of 1, that's inflation :)