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mornelithe said:

Actually, most waiters are expected to know at least SOME things about the food they serve.  Many patrons will inquire prior to purchase.  There's a difference between knowing everything and having the bare minimum to do your job.

The bare minimun for a low-wage salesman is to know which consoles are which, stock, availability, and maybe genres.

Waiters know a little of what food contains, but may not know how it is prepared exactly.