vivster on 11 January 2014
This was a logical step by the companies. Not because we live "healthier" but because they can massively reduce their costs. For one the portions get smaller but the price stays the same. Also there is less actual food in the food which makes it cheaper to produce. Less calories doesn't make the food healthier.
I don't think we should congratulate them for that behavior.
If you demand respect or gratitude for your volunteer work, you're doing volunteering wrong.
