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cyberninja45 said:

yeah, but there is a sweet spot in coconut's "ripeness" when it's best/most healthy to drink from it.
When the meat is the thinnest but fully covering the inside and the water sweetness is more subtle.

I dont touch those packaged ones.


So true, the coconut must be still very green, but the water is perfect, when the meat is good to eat, the water is not good anymore.



My grammar errors are justified by the fact that I am a brazilian living in Brazil. I am also very stupid.