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JWeinCom said:

I'll put it this way.  Suppose you're setting up a restaurant that's right next to the most famous and beloved Pizzeria in a neighborhood.  You've never really cooked pizza, but you're great at making Mexican food.  So, are you going to try to open up a pizzeria hoping to steal customers from the pizza place, or are you going to play to your strengths and open a Mexican restaurant?

To continue with your analogy:

I know I'm good at making Mexican food and that's why I already opened my Mexican restaurant only to learn that barely anyone in this town likes Mexican food but everybody seems to love pizza. Should I at least try to satisfy the pizza-crowd or continue making Mexican food until I'm out of business?