weaveworld on 06 August 2013
I'm stunned...
Almost able to proof people do not eat outside of their comfortzone apparently, with Americans proving they don't know what a kitchen is for...
I'll give it a try...
Easy one: the combination of Pesto, Mozarella, Tomatoes and corn salad. I'm sure everyone has tasted something akin to that,
2. Foie gras, doyenne, cassonade, cider. (Liver of fattened goose, pear, soft brown sugar and cider)
3. Magret de canard. preferably with orange/apricot and walnuts. (Breast of fattened duck)
I'm too tired to think of two more, can't even remember the recipes properly. Don't want to offend anyone but putting burgers and pizza in a list like this.... it just feels... so wrong....
