Anfebious on 06 August 2013
Weedlab said:
It's pretty good. I've had it in Cuba and a friend of mine from the Dominican Republic made it for me once. It was interesting how different they were given how close those islands are. It's nothing special though since it can be easily put together. I'm sure the south has it, as you suggested, but possibly under a different name or even no name. |
. Although upon research, there are some sites that list the recipe here but it's not a well known dish. What's it like?It's as you say, I'm sure we have it but under a different name. I'll be sure to ask my friends as soon as I leave work xD.
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