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noname2200 said:
Mr Khan said:
A lot of it has to do with lack of safe drinking water in Mexico, and their delicious, made-from-sugar-not-fucking-corn-syrup soda, that is widely available in lieu of questionable drinking water. So it's a country where a lot of people have to take in a lot of sugar just to get the hydration they need.

Eh, Mexican food is pretty high in fat. The country's been chunky for a while, and our genes don't help much as we age ( believe 1 in 3 of us are predisposed to obesity).

I wouldn't change a thing about the food, though!

Both of you are right.



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