Alby_da_Wolf on 20 May 2013
Spaghetti with a quick sauce made stir frying chili pepper, garlic and fresh cherry tomatoes in extra virgin olive oil (it's simply the Roman "olio, aglio e peperoncino" with fresh tomato added). Very tasty but also very quick, you can prepare easily the sauce during the 9-12 minutes necessary to cook the pasta.
This sauce is very good also spread on bruschetta.
As starter or main course, your choice, cured ham and mellon, another classic and very quick Italian dish, just the time to put the sliced ham on a plate and slice, remove the seeds and peel the mellon, 5 minutes are more than enough.
Fresh seasonal fruit for dessert: just wash it, it's ready.
