LARGE!
I have to admit, I am addicted to pizza. I probably eat pizza once a week on average, even more during my vacation/time off.
I think in my city we have over 20 pizza places to eat, and a new one opens every so many months.
Fact is It's cheap to make and is easy to profit on if you can get the right staff and customers to enjoy your business.
I can't imagine Pizza Hut losing any money on the pizza itself. I think a relative told me It only cost him around $3ish for a large pizza with one topping and a decent amount of cheese.
It's just that simple.







