Jay520 on 19 March 2012
Marks said:
|
Ahh yes...that's a common problem with cereal. A good remedy would be to take the rim of a spoon (assuming you use a spoon to eat your cereal) and apply pressure to the surface of the cereal. This pushes the top layer of the cereal deeper into the bowl to contact the deeper layer of milk, thus, moisterizing your milk and solving your 'dry cereal' problem. Be careful not to apply too much pressure though as this could cause an explosion within the bowl. Finding the ideal balance of pressure takes years of toning and perfecting your motor skills, hand-eye coordination, etc.








